Pasta Salad

Ingredients

  • For 4 servings
  • SALAD DRESSING

Preparation

  1. Cook the pasta in salted water, drain, rinse briefly, and let it drain well.
  2. Cut the ham into 1.5 cm squares, heat olive oil, and fry the ham in the hot oil.
  3. Whisk the eggs with a little salt, pour them over the ham, cover with a lid and leave to set over the lowest heat.
  4. Cut the cheese into 1 cm wide strips and cut the chives into 1/2 cm rolls. Wash the peppers, rub dry, remove the stalks and seeds and cut into medium-sized cubes.
  5. Toast the sunflower seeds in a non-stick pan.
  6. Slide the finished omelette out of the pan and cut it into fine strips.
  7. Mix with the pasta, ham, cheese, peppers and sunflower seeds.
  8. Stir a marinade from pumpkin seed oil, apple cider vinegar, salt and pepper and fold it in.

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