Roasted Delicata Squash Salad

Ingredients

  • Serves 4

Preparation

  1. Preheat the oven to 350 degrees.
  2. Split and seed the squash and cut into 1/4-inch slices.
  3. Toss the squash with the olive oil, salt and pepper and roast for 15 minutes. Remove from the oven and set aside.
  4. Meanwhile, prepare the vinaigrette by whisking together the vinegar, mustard, salt and pepper.
  5. While whisking, slowly drizzle in the olive oil and pumpkin seed oil until emulsified.
  6. Spread the squash in a single layer on a large serving plate.
  7. Toss the arugula in the vinaigrette and place atop the squash.
  8. Garnish with the toasted pumpkin seeds and shaved cheese.
Soups & Appetizers Soups & Appetizers Desserts & Sweets Salads Breads Spreads

Japanese Pumpkin Salad

Pumpkin Salad I

Honey Pumpkin Salad with Sage Croutons

Styrian Salad Creation

Pumpkin Salad with Pecorino and Dark Chocolate Couverture

Original Styrian Salad Dressing

Sausage Salad with Pumpkin Seed Oil

Pumpkin Sauerkraut Salad

Pasta Salad

Turkey-Avocado-Salad

Beef Salad with Pumpkin Seed Oil

Styrian Lentil Salad
Breads

Discover More Pumpkin Seed Oil?

From the largest recipe collection for Pumpkin Seed Oil.

Buy Pumpkin Seed Oil

pumpkinseedoil.cc is the first choice of thousands of clients when it comes to . We provide comprehensive information about and offer a free and ever-growing Pumpkin Seed Oil Recipes database. pumpkinseedoil.cc is the best way to buy freshly pressed Pumpkin Seed Oil — we deliver worldwide right from the producer's farm.