Japanese Pumpkin Salad

Ingredients

• 1 small pumpkin, de-seeded and quartered
• 9 oz frozen chestnuts
• 1/3 cucumber, diced
• 5 oz sliced mushrooms
• 2 sticks celery
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• salt
• pepper
• Pumpkin Seed Oil<br><br>
• For the Dressing
• 3 tbsp sesame oil
• 3 tbsp dark soy sauce
• 4 tbsp Pumpkin Seed Oil
• 1 1/2 inch piece ginger, grated
• 2 tablespoons sesame seeds
• 2 crushed cloves garlic