Pumpkin in Cheese Coat

Ingredients

Preparation

  1. Use a melon baller to form small spheres from the pumpkin flesh. Finely dice the onion and garlic, and quarter the Brussels sprouts. Sauté the pumpkin, onion, garlic, and Brussels sprouts in butter until tender but still slightly firm.
  2. Grate about 65 g of hard cheese and mix it with cream, salt, pepper, and chopped chervil. Place the sautéed vegetables in a greased baking dish, pour the cream-cheese mixture over them, and bake in the oven at 230°C for 10 minutes until golden brown.
  3. This dish pairs excellently with potato patties or parsley potatoes.
  4. Before serving, drizzle with a few drops of Styrian pumpkin seed oil … and enjoy!
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