Beef Tartare with Pumpkinseedoil-Mayonnaise and Asparagus-Pumpkinseedoil-Salad

Ingredients

  • FOR THE MAYONNAISE

Preparation

  1. Finely chop the beef fillet. Blanch the shallots in boiling water for a few seconds, then rinse with cold water. Season to taste with the mentioned ingredients.
Author: Rene Leitgeb
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