Ingredients
- Serves 4
Preparation
- Heat 1/4 cup oil in large saucepan over medium heat. Add onion and sauté until tender, about 8 minutes. Add rice and garlic and sauté 5 minutes. Add 4 1/2 cups broth and scallions and bring to a boil. Cover and simmer another 15 minutes. Add spinach, 3/4 cup mint, and cilantro and simmer for another couple of minutes. Remove from heat and cool slightly.
- Puree in food processor or blender in batches, returning soup to same pot. Thin with more broth by 1/4 cupfuls, as desired. Salt to taste. Serve warm, drizzled with pumpkin seed or olive oil and garnished with fresh mint.
- This soup is a simple version of a classic Roman dish. It cooks very quickly and has a light flavor but is full of nutrition.
Recipe Categories
More Recipe Ideas
Discover More Pumpkin Seed Oil?
From the largest recipe collection for Pumpkin Seed Oil.
Buy Pumpkin Seed Oilpumpkinseedoil.cc is the first choice of thousands of clients when it comes to . We provide comprehensive information about and offer a free and ever-growing Pumpkin Seed Oil Recipes database. pumpkinseedoil.cc is the best way to buy freshly pressed Pumpkin Seed Oil — we deliver worldwide right from the producer's farm.