Spicy Pumpkin Strudel

Ingredients

  • SHORTCRUST PASTRY
  • FILLING

Preparation

  1. SHORTCRUST PASTRY
  2. Using the flour, make a mound on a wooden board and add a pinch of salt.
  3. Quickly work the iced water and butter into the flour.
  4. Leave the pastry to rest for half an hour.
  5. FILLING
  6. Finely chop the onions and garlic and beat the eggs until foamy.
  7. Add the pureed pumpkin, chopped onions and garlic as well as the rest of the ingredients to the egg mixture.
  8. Line the baking form with the pastry, add the filling and bake at 180 °C for approximately 50 minutes.
  9. Serve hot or cold.
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