Pumpkin Jam with Lemon and Ginger

Ingredients

Preparation

  1. Finely grate the pumpkin and squeeze the lemon.
  2. Peel and grate the ginger and cook everything together while stirring continuously until it reaches a thick consistency.
  3. Season with a little rum and transfer immediately to jam jars.
  4. Tip: The jam will keep for 3 months.
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