Dandelion Herb Salad with Citrus Dressing

Ingredients

• 8 servings
• 500 ml (2 cups) fresh young dandelion leaves, any tough stems discarded
• 500 ml (2 cups) fresh spinach
• 125 ml (1/2 cup) alfalfa sprouts
• 125 ml (1/2 cup) finely diced red onion
• 50 ml (1/4 cup) finely chopped fresh parsley
• 50 ml (1/4 cup) fresh dandelion petals, for garnish<br><br>
• Dressing
• 125 ml (1/2 cup) fresh orange juice
• 30 ml (2 tbsp) fresh lemon juice
• 75 ml (1/3 cup) extra-virgin olive oil
• 30 ml (2 tbsp) Pumpkin Seed Oil
• 30 ml (2 tbsp) fresh lemon thyme
• 30 ml (2 tbsp) fresh lemon balm
• 1/2 clove garlic, minced
• 2 ml (1/2 tsp) salt
• pinch cayenne pepper (optional)