Pumpkin seed oil isn't quite so obscure, but it's still more obscure than it deserves to be.
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But as a dressing for salad or vegetables, the dark-green oil is sublime. It has a strong but balanced nuttiness, and despite its slick texture, the flavor is not at all oily. My favorite is to put it on thoroughly boiled potatoes or fresh tomatoes.
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Some people put it on vanilla ice cream or mix it with yogurt. For a dressing, use it alone, or combine it with a few teaspoons of honey, olive oil, or apple cider vinegar.
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